Vegan raw nutella - homemade, delicious, creamy!
- 1 cup of hazelnuts
- almonds, cashews, ground flaxseed, dates, goji berries, 2 over-riped bananas
- 1-2 heaped tablespoons of raw cacao powder
Place all ingredients separately in a food processor and blend for about 2 minutes, until a very smooth paste forms. Then store it in an airtight jam jar in the fridge.